Barbecue MEAT

  Peace and mercy of God

(Learn simple) Learn to grill meat in the simplest way

In this article, we will show you the simplest way to roast meat, but the taste is more complicated because the wonderful taste of simple spices will surprise you.

This article will make you a great cook in the meat grill because we did not give you or give you only ingredients, but that BUILTRADE Knowledge Website wants to know you will give you serious secrets in this subject and we will explain to you and learn Shaw based on Arab assets light appetite.

explained :

The article will be in the form of points with illustrations as follows:

1. Good meat type for BBQ.
2. How to prepare meat for barbecue.
3. Taste the meat before roasting.
4. Types and methods of correction (until you get the taste of appetite).
5. How to get the taste you love.

• Good meat type for BBQ.

(Monsters and calves - goat meat and sheep - poultry meat - fish meat and crustaceans)

The BUILTRADE Knowledge Website wants to know:

It is general and not limited to the type or category of animals or birds or fish,

1. Small meat, small and medium-sized meat, for example in veal, preferably calves, which are not more than a year old and likewise on all meat. The more meat meat for birds or small animal was the nicest and most beautiful and the most beautiful taste and test taste.                                                                                                              
2. The fresh meat, the fresh meat that I knew he had not passed more than a day, for example from the date of slaughter has a very distinctive taste.

• How to Prepare Meat for BBQ:

It is necessary to wash the meat before seasoning immediately before seasoning with water, vinegar, lemon and salt, especially high-odor meat, such as chicks, fish and the like until each muffler is removed and left in this water hour, for example, but the fish remain for 10 minutes, Example because the meat is soft and weak.

• Taste the meat before roasting:

This is the most important topic in our topic. 

The secret lies in the fact that each type of meat has its own flavor, but it is clear to you that most of these types of onions are not free of onions, such as onion water, onion rings and grated onions. It is important to have water from onions or grated All that is interesting is to clean the meat a bit before putting it on the fire because it burns onions.

(You can send us any explanations and explain ways and types of spices for different meat)

In this article, the focus will be on roasting calves' veal at any age of the year, especially the ribs section and inviting them to the feathers of Egypt and the Arab countries.

Configuration components:

The beauty of the taboo is its simplicity, more simple taste and with some ingredients I got the taste of the wonderful grilled meat #

• The rib meat is eaten by small calves.

1. Weigh 1 kg of weft to name a few.
2. 1 kg of onion and go to the onion or grated onion or grated onion.
3. The salt suspension is large and you can reduce it or provide it relatively.
4. Small hanging black pepper.
5. Small broth suspended grilled meat.
6. Great hanging vinegar.
7. 2 large olive oil suspension.

You can also add some spices that you prefer, but be careful of spices and seasonings in spices, because there is a great influence on spices and a slight effect on the whole spices.

Put the meat in the drum for at least 7 hours preferably half a day and length of stay in basic food items, such as a full day whenever he gave us taste more beautiful and better.

 BUILTRADE Knowledge Website  recommends cooking on natural extracts, ie natural charcoal, not grills and others, until you enjoy the tasty taste.

You can make a natural charcoal grill at home on the terrace, garden or the like in very simple ways regarding the impact of heat on the surrounding parts.

(You can write us any explanations and explain the ways of working barbecue at home at the lowest cost and without costs)

• Types and methods of correction (until you get the taste of appetite).

1. This type of meat enters metal skewers in a way that keeps its balance on the fire (natural coal).
2. At the beginning of the settlement, the real secret lies in settling any material in the continuous flipping according to the type of food that must be turned on the fire so that the parts do not burn.
3. In this type of food, it is recommended to move every two or three minutes until a full circular roll is taken with a metal siphon over the fire 360 ​​degrees more than once until it is mature, as this type of fire can withstand some extent.

The secret of meat maturity testing:

In order to get 100% preparation, you can test meat on fire (natural charcoal) as follows:

We use a thin knife and remove the meat from the fire and make pieces of some pieces to check inside and then go back to marriage if you are not fully mature In this model are fully aware of the level of settlement.

 How to get the taste you love?

You can grill some vegetables among meat in Sikhs to enjoy the flavor of grilled vegetables with meat like tomatoes.

Grilled Tomato with Weft:

After roasting with the meat, we peel it at full temperature. 

Hold it with a hand-held instrument and peel with a small knife in the left hand.

Then put the lemon, salt, black pepper and green in cutting very thin rings or as you like the spices and enjoy the taste very very, very, very.

As  BUILTRADE Knowledge Website you are advised in the previous article,

the best food in the world for those you love .....

Make this meal for your beloved children at home according to the best food article in the world.

In the end,

BUILTRADE Knowledge Website wishes you to enjoy the best of times.

Please do not deprive us of your comments and our discussion in the forum if you are impressed and we are waiting for your requests to do everything new.

And you from us all respect and appreciation ....